Last week I went to the Chief Creative Officer Boot Camp in NYC. It was a fascinating day filled with interesting insights into why we, people, act the way we do.
One of the most fascinating parts of the day was when we talked about trends in food preparation and consumption. There are two key trends. First, the move toward artisan products. Simply, that means companies that are creating food products by hand, in small batches, with imperfections and more of a home made character. The second trend is the move in home design toward great rooms that include, the kitchen, family room and often even an office. The second trend is recreating the kitchen from a factory behind closed doors to stage where the cook is a "micro-celebrity."
This discussion probably lasted several hours. That, in itself, is amazing. A one-day conference on marketing and cultural trends dedicated almost a third of the day to food-related discussions.
I think this illustrates how important food is to the human experience. Therefore it is now surprise that our relationship to food is woven throughout the Biblical narrative.
Think about it, the very first test of man was related to food.
Genesis 2.16-17
And the LORD God commanded the man, "You are free to eat from any tree in the garden; but you must not eat from the tree of the knowledge of good and evil, for when you eat of it you will surely die."
It goes on from there, doesn't it? Cain and Abel both bring offerings of food, one meat and one vegetables. The meat is accepted the veggies are rejected. See, vegetarians are evil (just kidding.) The Passover, fasting, the Eucharist they all are spiritual disciplines with strong food-related metaphors.
I think maybe we don't taking eating seriously enough. It's meaning and context is powerful.